TODAY’S RECIPE
APPLE LOAF CAKE To J level cup butter or good margarine, creamed, add 1 level cup castor sugar and beat until light and fluffy. Add the yolks of 2 well-beaten eggs and a few drops lemon essence. Sift 1 level cup flour with i level cup cornflour, 3 level teaspoons baking powder, and a pinch salt. Put 2 tablespoons all bran through a mincer with 2 tablespoons walnuts. Add 2 tablespoons grated apple to butter mixture, then add all bran and walnuts. Now add dry ingredients alternately with | cup top milk. Lastly fold in the whites of the 2 eggs and bake in a well-greased and lightly-floured loaf pan for about 45 minutes.
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https://paperspast.natlib.govt.nz/newspapers/ST19410526.2.107
Bibliographic details
Southland Times, Issue 24444, 26 May 1941, Page 7
Word Count
115TODAY’S RECIPE Southland Times, Issue 24444, 26 May 1941, Page 7
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