TODAY’S RECIPE
STEAMED COCONUT PUDDING
Pat 4oz grated, coconut into a saucepan with 3 of a pint of milk. Let it come slowly to the boil and boil for five minutes. Beat 2oz butter with 2oz sugar till it looks white and mix with 2oz breadcrumbs and 2oz stale sponge cake crumbs. Pour over the boiling milk and. coconut and mix well. Add the beaten yolks of 2 eggs, then the whites beaten up stiffly. Flavour with half a tea spoonful vanilla essence. Well butter a basin, sprinkle with sugar and decorate the bottom with crystallized cherries. Turn in the mixture and steam for one and. a-half hours. Turn out and serve with sweet sauce.
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https://paperspast.natlib.govt.nz/newspapers/ST19410225.2.14
Bibliographic details
Southland Times, Issue 24369, 25 February 1941, Page 3
Word Count
115TODAY’S RECIPE Southland Times, Issue 24369, 25 February 1941, Page 3
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