TODAY’S RECIPE
BUTTER CRISPS Cream soz butter with 3oz castor sugar until fluffy. Add 1 tablespoon orange juice and the grated rind of 1 orange. Now add 3oz self-raising flour and soz plain flour. Form into a dough and roll into balls. Mix together 2oz castor sugar, loz desiccated coco-nut and the finely-grated rind of 1 orange, drop balls into the beaten white of 1 egg, then into sugar, etc. Place on a well-greased baking tray, press out with the hand, and bake in a moderate oven until a pale fawn colour. Allow to stand on tray until cold, then store in an airtight tin.
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https://paperspast.natlib.govt.nz/newspapers/ST19401102.2.106
Bibliographic details
Southland Times, Issue 24273, 2 November 1940, Page 14
Word Count
105TODAY’S RECIPE Southland Times, Issue 24273, 2 November 1940, Page 14
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