TODAY’S RECIPE
BANANA CRESCENTS Cut bananas into 1-inch pieces, roll them in a little grated cheese, a little curry-powder, pepper and salt, and a little lemon juice. Now roll out puff pastry rather thinly, cut into oval shapes, place a prepared banana on each, fold up and pinch edges together, dip in egg and breadcrumbs, drop in boiling fat, and fry for a few minutes until a golden brown. Drain well and serve with grilled ham or bacon.
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https://paperspast.natlib.govt.nz/newspapers/ST19400920.2.86
Bibliographic details
Southland Times, Issue 24236, 20 September 1940, Page 8
Word Count
78TODAY’S RECIPE Southland Times, Issue 24236, 20 September 1940, Page 8
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