TODAY’S RECIPE
CORN SOUP Chop 2 slices fat bacon into small pieces and fry until crisp. Remove from pan and fry 3 chopped onions in the fat which remains in the pan from the bacon. Add 1 large tin sweet-corn and 2 cups hot ivater; simmer for 15 minutes. Add 3 pints milk to % cup mashed potatoes, then add it to corn, also fried bacon. Season with salt and pepper and serve piping hot.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19400614.2.58
Bibliographic details
Southland Times, Issue 24152, 14 June 1940, Page 7
Word Count
74TODAY’S RECIPE Southland Times, Issue 24152, 14 June 1940, Page 7
Using This Item
Stuff Ltd is the copyright owner for the Southland Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.