TODAY’S RECIPE
TOMATO FRITTERS Remove skin from lib tomatoes and chop finely; add salt and pepper to taste. Beat 1 egg and add to mixture with enough flour to make a smooth batter. Melt 1 level tablespoon copha or margarine and add to batter, with 1 teaspoon finely chopped parsley. Drop in spoonfuls on a hot, well-greased pan and fry until brown, turn over and fry the other side. Dish up and serve with rashers of crisp bacon.
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https://paperspast.natlib.govt.nz/newspapers/ST19400221.2.84
Bibliographic details
Southland Times, Issue 24056, 21 February 1940, Page 9
Word Count
78TODAY’S RECIPE Southland Times, Issue 24056, 21 February 1940, Page 9
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