TODAY’S RECIPE
MINCEMEAT JIB good apples. JIB beef suet. Rind and juice of half a lemon. bib sugar. 2oz almonds. Ratifia flavouring essence. 3oz candied orange-peel. 3oz citron peel (candied). 2oz candied lemon peel. JIB stoned raisins. bib currants. bib sultanas. Grated nutmeg. A little rum. Peel, core, and chop the apples. Wash, pick over, and dry the fruit, then stone and chop the raisins, taking their weight after they are stoned. Blanch, skin, and chop the almonds, shred the peel, and skin and chop the suet. Mix all the prepared ingredients together, adding the sugar, the finely-grated lemon rind, and some grated nutmeg. Flavour with ratifia essence and moisten the mincemeat with lemon juice and a little rum as required. Press the mincemeat into jars, cover it, and make it airtight until required.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19391213.2.64
Bibliographic details
Southland Times, Issue 23998, 13 December 1939, Page 9
Word Count
134TODAY’S RECIPE Southland Times, Issue 23998, 13 December 1939, Page 9
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