TODAY’S RECIPE
POTATO AND CELERY CROQUETTES
3 potatoes. 1 cup diced celery. 1 minced onion. Cook these in boiling, salted water. I egg. Salt and pepper to flavour. Drain cooked vegetables thoroughly. Rub through a sieve. Add seasonings and egg. Roll in fine dried breadcrumbs, then in egg. and then again in crumbs. Fry in deep fat, 385 degrees F., till golden brown. Drain. Serve with tomato or cheese sauce, or serve in. the place of mashed potatoes. SARAH.
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https://paperspast.natlib.govt.nz/newspapers/ST19390923.2.72
Bibliographic details
Southland Times, Issue 23930, 23 September 1939, Page 10
Word Count
79TODAY’S RECIPE Southland Times, Issue 23930, 23 September 1939, Page 10
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