TODAY’S RECIPE
JEWISH CAKE
3 eggs. 7oz sugar. soz flour. | cup milk. A teaspoon soda. 1 teaspoon cream of tartar. 1 teaspoon cinnamon. 1 teaspoon mixed spice. 1 tablespoon butter.
Beat eggs till thick and lemon coloured. Add sugar gradually and continue beating till very stiff. Sift in flour and cream of tartar. Heat butter and milk. Dissolve soda and add to sponge mixture. Bake in sandwich tin in oven at 375 degrees F. for 25 minutes. Filling 4oz butter. loz sugar. 1 teaspoon gelatine. cup boiling water. Pinch salt. Pinch cream of tartar. i teaspoon vanilla. Dissolve gelatine in boiling water. Beat all ingredients with a dover beater till mixture is thick. Add chopped walnuts, dates cherries, ginger and raisins. Spread between layers and sprinkle top with icing sugar. SARAH.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19390914.2.101
Bibliographic details
Southland Times, Issue 23922, 14 September 1939, Page 15
Word Count
131TODAY’S RECIPE Southland Times, Issue 23922, 14 September 1939, Page 15
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