TODAY’S RECIPE
DANISH CANAPE Cut bread 1 inch thick. Cut circles or squares (circles l?in diameter, squares l&in square). Toast on one side. On untoasted side spread with creamed butter to which finely-chopped chutney has been added, allowing one teaspoon of chutney to each ounce of butter. Garnish with anchovy fillet and a sprig of parsley.
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https://paperspast.natlib.govt.nz/newspapers/ST19390804.2.79
Bibliographic details
Southland Times, Issue 23887, 4 August 1939, Page 9
Word Count
56TODAY’S RECIPE Southland Times, Issue 23887, 4 August 1939, Page 9
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