TODAY’S RECIPE
BUTTERSCOTCH SCONES 2 cups flour. 4 tablespoons baking powder. 1 teaspoon salt. 2 tablespoons butter. j cup milk. 4oz brown sugar. I cup raisins. 2oz butter. Sift flour, baking powder and salt into a bowl. Chop in butter. Add milk to make a soft dough. Roll out to i inch thickness. Cream 2oz butter, add brown sugar and continue creaming. Spread over surface of dough. Sprinkle with raisins. Roll up like jelly roll. Cut in slices f- inch to 1 inch thick. Place cut side down on greased, cold pan, and bake at 425 degrees F. SARAH.
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https://paperspast.natlib.govt.nz/newspapers/ST19390612.2.96
Bibliographic details
Southland Times, Issue 23841, 12 June 1939, Page 9
Word Count
99TODAY’S RECIPE Southland Times, Issue 23841, 12 June 1939, Page 9
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