BAZAAR RECIPES
(Sent in by Cousin Patricia Hynes) Coco-Nut Ice 2 cups sugar. 1 cup milk. 2joz butter. 3 tablespoons coco-nut. Boil all for 20 minutes, beat off fire until thick. Pour in to tin and leave till cold. t Date Creams 2 cups sugar. Butter size of walnut. 1-3 cup milk. Flavour and colour to taste. Stone dates. Mix well and fill dales, then roll in coco-nut.
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https://paperspast.natlib.govt.nz/newspapers/ST19390610.2.207.26
Bibliographic details
Southland Times, Issue 23840, 10 June 1939, Page 6 (Supplement)
Word Count
68BAZAAR RECIPES Southland Times, Issue 23840, 10 June 1939, Page 6 (Supplement)
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