Page 10 Advertisements Column 1

Southland Times, Issue 23733, 3 February 1939, Page 10

Made with Brown ( Poisons Corn Flour... vo H M M a— . V , The first spoonful wins instant BROWN a nor ‘J t u approval from the most critical POLSON’S tlt | palate! It’s easy to make, too, FLOUR (sls with Brown & Polson’s fine hl lb quality corn flour. Try it now. s.® Blend 1| oz. Brown & Polson s w. Flf i pure corn flour with a little -I milk taken from 1 pint. Boil remainder, add the blended jf $ com flour, stirring well, and cook 2 minutes. Add loz. sugar ' ikle pjf h and yolk of an egg. Bake 10 to p Als ’<^ U) AT ,1J 15 minutes in moderate oven. Stew l / 2 to lb. cooking apples, with very little water and no sugar, to stiff pulp and, when sweeten and spread over top of pudding. Beat egg white stiff, add 1 oz. sugar and pile on top of apple Return to oven until delicate brown. * Hygienically sealed to retain its original purity and goodness, Brown & Polson’s corn flour is full of whole* some nourishment—has a delicious nutty flavour—never goes lumpy—and shows the way to a host of new cooking delights. Be sure you ask for Brown St Polson’s corn flour— B? JM there’s nothing quite so good! HL X. BFREE ! Send your name and address to “Brown )■ Recipe Book, Dept Nl6 . .O. S Box 848, Auckland, tor your M copy of a splendid full colour Cookery Book.

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