TODAY’S RECIPE
COFFEE WAFFLES 2 cups (8 ounces) flour. 4 tablespoons (2 ounces) sugar. !> teaspoon salt. 4 teaspoons baking powder. 4 tablespoons melted butter. 2 tablespoons coffee essence. | teaspoon vanilla. 2 eggs. 1| cups milk. Sift dry ingredients together. Beat eggs, add milk, coffee essence, vanilla and melted butter. Add to hole in centre of dry ingredients, and stir in ever-widening circles. Cook and serve with coffee-flavoured cream. SARAH.
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https://paperspast.natlib.govt.nz/newspapers/ST19381203.2.94
Bibliographic details
Southland Times, Issue 23682, 3 December 1938, Page 9
Word Count
69TODAY’S RECIPE Southland Times, Issue 23682, 3 December 1938, Page 9
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