TODAY’S RECIPE
PLAIN WAFFLES 2 cups (8 ounces) flour. 1 teaspoon salt. 4 teaspoons baking powder. 4 tablespoons sugar. 2 egs. 1| cups milk. . . 4 tablespoons melted butter. Sift dry ingredients into a bowl. Beat eggs, add milk and melted butter. Pour liquid into hole in centre of dry ingredients. Stir in ever-widening circles. For pineapple waffles add to above mixture a quarter teaspoon vanilla and one cup crushed, well-drained pineapple. Serve with whipped cream and pineapple chunks. SARAH;
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https://paperspast.natlib.govt.nz/newspapers/ST19381201.2.124
Bibliographic details
Southland Times, Issue 23680, 1 December 1938, Page 15
Word Count
79TODAY’S RECIPE Southland Times, Issue 23680, 1 December 1938, Page 15
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