Latest Handbag.
Choicest handbag of the moment is a neat small square of calf. It opens by means of a patent slide fastener, along two sides and at one corner there is a double loop to slip on the wrist. Plenty of room for essentials inside, but not enough to encourage the bad habit of stuffing your handbags full of oddments that make it heavy and bulky to carry.
flour, stirring over the fire until it will leave the sides of the saucepan. Add a gill of milk, and continue stirring until it boils. See that it is quite smooth, then add salt, pepper, and a pinch of cayenne, and remove from the fire. Add 3oz. of grated cheese and 3 beaten eggyolks. Beat well. Whisk 3 or 4 eggwhites until stiff, and fold into the mixture. Pour into a well-buttered dish and bake in a quick oven for about 20 minutes. Serve at once. Sauce For Asparagus. Melted or drawn butter or medium cream sauce are the two most popular dressings for serving asparagus. Cheese
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19381201.2.115
Bibliographic details
Southland Times, Issue 23680, 1 December 1938, Page 14
Word Count
176Latest Handbag. Southland Times, Issue 23680, 1 December 1938, Page 14
Using This Item
Stuff Ltd is the copyright owner for the Southland Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in