TODAY’S RECIPE
PORK SAUSAGES WITH PINEAPPLE ’ 1 tin pineapple rings. 1 cup pineapple juice. 1 .tablespoon lemon juice. 1 pound pork sausages. ! 1 tablespoon marmalade. 1 tablespoon cornflour. Place pineapple rings on bottom of pan. Place a sausage on top of each ring. Bake in an oven at 400 degrees F. for 15 to 20 minutes. Mix the cornflour with a little of the pineapple juice. Heat the remainder and stir in cornflour. Boil for two minutes. Add marmalade and lemon juice. Serve with sausages and pineapple and garnish P " r,, ‘ V ' SARAH.
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https://paperspast.natlib.govt.nz/newspapers/ST19380927.2.74
Bibliographic details
Southland Times, Issue 23624, 27 September 1938, Page 9
Word Count
93TODAY’S RECIPE Southland Times, Issue 23624, 27 September 1938, Page 9
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