WHEN EGGS ARE DEAR TRY THESE EGGLESS RECIPES

Southland Times, Issue 23586, 13 August 1938, Page 16

WHEN EGGS ARE DEAR TRY THESE EGGLESS RECIPES

RICE CAKES 1 cup flour, 1 cup ground rice, 4oz sugar, 4oz butter, J cup milk (good measure), 1 heaped teaspoon Edmonds Cake Baking Powder, pinch of salt. Cream butter and sugar, sift and mix dry ingredients into same, mix all thoroughly with the milk, add flavouring, and bake in patty pans in moderate oven from 10 to 12 minutes. (NO baking powder to be used with this recipe.) KOCK CAKES 1 breakfast cup flour, 2 dessertspoons sugar, 2oz currants, 4oz butter (or lard), Joz or 1 round candied peel, 2 teaspoons Edmonds Cake Baking Powder, milk to mix. Rub butter (or lard) Into flour, add the other dry Ingredients, then sufficient milk to. make a stiff dough, place on cold greased oven shelf In rocky shapes. Bake in hot oven. (NO baking powder to be used with this recipe.) SMALL CAKES 3oz butter (or dripping), 3oz sugar. Jib flour, 1 teaspoon ground ginger, 1 teaspoon Edmonds Cake Baking Powder, milk to mix (about 1 cup), pinch of salt. Soften butter or dripping, add sugar and beat to a cream. Slightly warm the milk, and beat it in by degrees. Stir in lightly the flour previously sifted with the cake powder, ground ginger, and salt. The mixture should be firm. Drop in spoonfuls on a cold baking tray, sprinkle a little sugar over, and bake in hot oven for about 10 minutes. (NO baking powder to be used with this recipe.)

If you haven’t yet tried Edmonds Cake Powder get a 6d tin from your grocer to-day.