TODAY’S RECIPE
COTTAGE CHEESE PATTIES 1 cup cottage cheese. 1 cup dry baked breadcrumbs (or half cup each cold, cooked rice and breadcrumbs). cup peanut butter. | cup coarsely chopped peanuts. 2 teaspoon sage, teaspoon thyme. 1 tablespoon milk. 1 teaspoon salt. -J teaspoon pepper, teaspoon soda. 1 to 2 tablespoons finely chopped onion. Cook the onion in a little fat until tender, but not brown. Dissolve the soda in the milk and work into the cheese. Mix all other dry ingredients thoroughly with the breadcrumbs. Blend the peanut butter and onion with the cheese and mix the breadcrumbs into them. Form into flat cakes. Dust with breadcrumbs or corn meal and fry a delicate brown in a little fat in a hot frying pan. Other seasonings may be used in place of those described above. The quantity of liquid will vary in each case. The mixture should be very stiff, since the cheese tends to soften during the cooking. SARAH.
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https://paperspast.natlib.govt.nz/newspapers/ST19380711.2.83
Bibliographic details
Southland Times, Issue 23557, 11 July 1938, Page 9
Word Count
160TODAY’S RECIPE Southland Times, Issue 23557, 11 July 1938, Page 9
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