TODAY’S RECIPE
CHEESE PUFFS 1 cup cheese. i cup breadcrumbs. -J teaspoon Worcestershire sauce. 1 teaspoon salt. 1 egg yolk. 1 egg white, stiffly beaten. Mix together seasonings, cheese, breadcrumbs and egg yolk. Fold into stiffly-beaten egg white. Form balls. Roll in finely-sifted breadcrumbs. Fry in deep fat 385 degrees F. till golden brown. SARAH.
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Bibliographic details
Southland Times, Issue 23543, 24 June 1938, Page 9
Word Count
55TODAY’S RECIPE Southland Times, Issue 23543, 24 June 1938, Page 9
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