Today’s Recipe VEGETABLE ROLL
2 eggs. Boz cooked haricot beans, peas or lentils. 2oz melted butter. 4oz cooked oatmeal (porridge). 4 tablespoons chopped parsley. Salt and. pepper to taste. Stale breadcrumbs.
Combine the beaten eggs with the other ingredients, adding enough bread.crumbs to make a stiff dough. Roll in suitable pieces of greased calico. Tie at each end, Can be boiled or baked in a buttered tin. May be served hot with a cheese sauce, served cold, or sliced and fried in deep fat. SAHA-ti
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https://paperspast.natlib.govt.nz/newspapers/ST19370717.2.81
Bibliographic details
Southland Times, Issue 23254, 17 July 1937, Page 9
Word Count
85Today’s Recipe VEGETABLE ROLL Southland Times, Issue 23254, 17 July 1937, Page 9
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