Page 18 Advertisements Column 3

Southland Times, Issue 23199, 14 May 1937, Page 18

.-FREE SAMPLES-, , "|’M A BOTTLE BABY Keen, Pinson & Co. Ltd., Dept. N » P.O; B° x “ *- . Wellington, enclosing 3d. in * x stamps to cover postage and % picking. > J Ji When breast feeding is impossible or inadvisable baby will thrive equally well ‘on the bottle—if you take the precaution of making the cow’s milk digestible by the addition of Robinson’s ‘Patent’ Barley. , 4 s " PAT ENT" THICKEN TODAY’S STEW THE DOUBLE-RICH WAY ■r--. s " - t ASK any cookery expen how she smoothness. No time wasted strain. stews. She thickens the ing out lumps. And your stew is new way, of course, with Brown and double-rich! Polson Corn Flour. Use Corn Flour for soups, sauces, „ , lf . i gravies — everything that needs You use half the quantity. It cooks “ hickening . And remember, it’s all in 3 minutes and you get instant p ure nour i s hment. Everything you ■' ' ~—a^Xg—• make with Corn Flour helps to build \ u P family health. Try this recipe for Stew llozs. Brown & Polson Corn Flour, J-lb 9 * A lean steak, 2 onions (sliced), 14b, toman, toes (peeled and sliced), 2o?s, dripping 2 pints cold water, pepper and salt. Cut the meat up neatly and fry lightly ia smoking-hot dripping. Lift on to a plate.. Fry the onions, add Corn Flopr and - •- brown. Pour in the water, stir until-’ * boiling, season. Add meat and tomatoes, , Indigestible tumps with Instant smoothness simmer about li hours, ’ and sanra with ordinary thickening, the Corn Flour way, mashed potatoes. 41 BROWN & POLSON CORN FLOUR

All over New Zealand /ROMA’ TEA is appreciated for the excellence of its quality —-something different! ‘ROMA’ —CHINA BLEND . . I

I (Bn I ■ BkWI I I ' h<W L Mm 1 Ww F* I ll® Jin ready tor \ ; mi/ Ovaltine Mfrirrtirtir” j rx cx-x tbJt v ia TRY ‘OVALTINE’ FREE! v ■. T ~. , . . Send name and address to- ’ / HIS bonny little boy knows what he likes, and his mummy getherwith ad. in stamps to . . z knows how good‘Ovaltine’is for him. Delicious‘Ovaltine’ . the New Zealand Agents, R. not only ensures sound, restful, refreshing sleep, but it contains DepTzp O Well- ’ every food element required for budding up a strong, sturdy ingtoi.? w'hek a°free sample ';i body, sound nerves and abundant energy. will be sent to you. Even when made entirely with milk, ‘Ovaltine’ is the most economical food beverage. This is because of its supremely high quality and the small quantity you need to use. Be sure it is ‘Ovaltine’— there is nothing “just as Sold by all Chemists and Stores, good.” Reject substitutes. ' in three The large is the most economical. ft ft / 'ft I KI I Manufactured by ▼ X M I • JL' JL X ’I I A. Wander Ltd., London Builds-up Brain, Nerve and Body I — —— T HE’S AN ‘OVALTINE’ RUSK BOY TOO! These nourishing and easily digested Rusks are made from the finest unbleached flour and give Baby the natural biting exercise he must have. For invalid diet . a cup of ‘Ovaltine’ and a few ‘Ovaltine’ Rusks form a complete and nutritious meal. I - NZ242 I