//I I // I® BE LOVELY J\ ’ | ALL OVER"! A ..farWlWWl VParisieujies / ! A. // \ / Z FAVOURS » EAUn SOAP KX&Jfc, \ ''' wl ( /Svi* FRMICt ' UC \ms ahpshouloers sort X TJTOW well they know, these Rich, velvety, deeply penetrating glamorous French girls, that to ... but never irritating! r 'it « e Y u[y all “ rin 8’ m, i st be lovcl y As a matter of fact, it is olive oil, X I 3 I ‘ Wlt l t^ aCC A a . rm S’ nothing else, which gives Palmolive j shoulders, back .. . soft and velvet- J(s soff> olivc . grecn colour . This smooth.. very colour assures its purity. ' A l ?*’ That is why they use Palmolive 1 more than any other beauty soap So keep lovely “all over” with I- 's. ... for die bath as well as face. Palmolive. Use this wonderful soap l MAt>E WITH \ Why not make their secret yours? made with precious olive oil for °yy! 9l*~ \ See how this beauty soap .. . your complexion and bath. Learn KEEP J°~, R I because it is made with olive and for yourself why Palmolive is the j palm oils .. . actually soothes and favourite beauty soap in France, C *\ / beautifies while it cleanses. See Italy, Germany and seven other S how utterly different its lather is. European countries. 12/216 THE OVER more women use PALMOLIVE than any other beauty soapcjliat Oval tine' look Health A sparkle in the eyes—a rosy glow in the / \ cheeks—a happy smile on the lips—that is / Z /W*’ the ‘Ovaltbie’ look of health, which //' springs naturally from glorious good ' \ \ health and abundant vitality. / / I \ \\ \ \ X’ou can enjoy this radiant health always if / \ \ you remember the vital importance of cor- / I | rect and adequate nourishment. To ensure f | i I this make ‘Ovaltine’ your daily beverage. II l|J|'' > * ' JI ‘Ovaltine’is, in itself, a complete and perfect V / food, prepared from malt, milk and eggs. \ WyMHHHHHHF S> W 1/9 / / N° other food beverage conveys such a IF Z / / wealth of nourishment so quickly to body, \ \ wMWWWIw / //A / brain and nerves. Reject substitutes. TRY ‘OVALTINE’ FREE! , Send name and address together with 2d. tn stamps U |U M I aS| to the New Zealand Agents, Salmond c? Spraggon VJ. £S. M. A ’ .HLJ L.td., Dept. Z , P.O. Box 662, Wellington, when x A' Supreme for Health, Strength and Vitality a free sample will be sent to you. Sold by all Chemists and Stores, in three sizes. The large size is the most economical. Manufactured by A. Wander Ltd., London. NZ2I7 KITCHEN 1 WITH A GLEAMING PORCELAIN ENAMEL COAL RANGE p • ■ 111 iiiiigaaa—■— / HEAVY f HIGH PRESSURE \ I oAMrcTnp 1 [ BOILER PROVIDES ) h-K'l ( RANGE TOP 1 \ ABUNDANT HOT J \ FOR LONG LIFE / . "'•■v OVEN \ zXkWU'V' V" THERMOMETER \ STANDARD EQUIP- I MENTI.C.L. ENAMELLED! RANGE j / r' <. , Y OVEN HEATING / - MM • tw / \ 1 • Hw ■ w n (PERFECTLY PLAIN \ '< ’ , ;>” f PORCELAIN \ I NO CREVASSES Ik) "XyCl ’ ENAMEL SO EASILY f \TO COLLECT / < CLEANED / GREASE / I - j - Af A \ y L < \ s' STOP THAT OLD-FASHIONED BLACK LEADING Call and see your hardware merchant to-day and arrange for the purchase of a “ CHAMPION *’ All-Enamel Coal Range. No more black leading I No more dirt and hard work! You simply wipe a “ Champion ” 1.C.1. over with a damp cloth. “As easy to clean as a china plate.” Points to remember when choosing a “ CHAMPION ” COAL RANGE: 0 1. Abundance of hot water. Q 4. Easy to clean as a china plate. Q 2. Low Fuel Bills. E 5. Large roomy oven. ra 3. Warmth in your kitchen. 0 6. Make sure it s a ’* CHAM* PION." You can have all these benefits if you purchase a "CHAMPION.* Remember the name—it speaks for itself. WOOD AIMD COAL RANGES Sold in all sizes by all Hardware Merchants, Builders* Merchants, Plumbers, etc. If they cannot supply, write to the makers for information and literature. Manufactured by RADIATION N.Z. LTD., BRINSLEY WORKS, Dunedin-
ON THE FARM—CAMFOSA. To cleanse drains, prevent infection in stock—Camfosa makes the home more hygienic. Camfosa—the modern disinfectant, 3/-, 11/6, 22/6, chemists and stores.
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Bibliographic details
Southland Times, Issue 22993, 12 September 1936, Page 15
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669Page 15 Advertisements Column 4 Southland Times, Issue 22993, 12 September 1936, Page 15
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