Page 5 Advertisements Column 4

Southland Times, Issue 22956, 31 July 1936, Page 5

mil cleanup — of — Ready-to-Wear Felts Peach Blooms and- “Model” Millinery 3/11 9/6 All suitable shades for Winter This season’s “Models” to be wear. Smartly styled Felt Hats A few attractive and rich ton- cleared this week. All very with trimmings of corded rib- ings in rich-finished Felts for fashionable styles in good bon, feather of mount. Our dressy occasions .. . Now fur- Winter tonings. Novelty and usual 12/6, 15/6 range to be ther reduced for Final Clean- smart trimmings. Usual prices cleared. up. Usual prices 19/6, 25/-. 29/6, 35/-. Values Reign Supreme in Herbert, Haynes' Millinery Department 36 INCH FLORAL “kilker” flannel. 1 /r Final Clean-up Price per yard - - - i/ u WINCEYETTES Light and Dark Grey, Shetland and Natural “Kilker” Flannel in superior quality for warmth and wear. Final Clean-up Prices Usual price 1/11 yard. •S/ a f/ £ 3) 4/4 <| 20in. x 40in. COLOURED HAND TOWELS. 4/P |/ “ |/ O | / g B Final Clean-up Price per pair - - -I/O Red and Gold striped on Creme grounds. Another ya r( j excellent value in the Manchester section. Usual price 2/3 pair. Dainty pastel shades with HORROCKSES’ SPECIAL WHITE TWILL SHEETS. neat floral designs printed Fina ] clean-up Prices—in colours. Recommended 54 inches x2| yards - - 9/11 for good wear and extra § *|| yards - - 11/6 warmth and showing ex- 70 inches x2J yards - - 13/11 cellent value. In three 80 inches x yards - - 16/6 .... TT , . Soft-finished, superior quality with Horrockses’ qualities. Usual prices four -year guarantee. Usual prices 11/-, 12/11, I 1/3, 1/6, 2/3. 13/11, 15/6, 17/11. The Last Day to Bring Friday, Dockets 31st July for Our Cash Bonus - No Dockets accepted at the Office after this Date. MM, s c®. u& TAY STREET INVERCARGILL

,| —————— ■ Barry Caulfeild at Mt. Cook FAMOUS SKI INSTRUCTOR ■ I L : Seize an opportunity—it may be the last—to gain ski skill i from the famous expert, Barry Caulfeild. He quickly trains beginners to speed on the great white way. ; FREQUENT SPORTS MEETINGS. j Grand National Carnival Meeting: From 26th July to 3rd August Races or July 30th, 31st, and Ist August. Mount Cook Sports Meeting : Races on Monday 7th, Tuesday Sth, and . Wednesday 9th September. N.Z. Professional Meeting: Races on 23rd and 24th September. 1 : Ski tours arranged for parties. Ball Hutt is centre of ski sport. !; Brilliant sunshine—champagne air—sparkling scenes—thrillful fun—best of fellowship—cosy nights of joy at the famous Hermitage—music, dancing, billiards and bridge. Low combined Rail and Motor Fares. Take the Train to Tiinaru. | Book at Offices of Mt. Cook Tourist Co., Railways, Government Tourist Bureaux and Thomas Cook ami Son. The High Spot of Sport

53-YEAR-OLD LETTER REMARKABLE EVIDENCE OF CONTINUED POPULARITY. This letter was written by a newspaper editor on March 6, 1883:— “My family is particulaily liable to chest affections. We have found Baxter’s Lung Preserver a most excellent remedy. So highly do we esteem it that we do not like to be without it in the house. For the last 15 years not only my own family, but many friends to whom. I have recommended it, have found great benefit from it. For bronchitis I know nothing equal to it.” Edward Foster. Note that in 1883 Baxter’s Lung Preserver had already been used with benefit by Mr Foster for 15 years previously. What a marvellous tribute to “Baxter’s,” which, by its remarkable properties, has stayed in the forefront of cough remedies for so many years. Hundreds of remedies have come and gone while “Baxter’s” has continued to forge ahead in public favour. Time has proved “Baxter’s” to be the safest and surest remedy for all coughs, colds and chest complaints. No home should be without “Baxter’s,” especially at this time of the year. Sold by every chemist and store in New Zealand in 1/6, 2/6 and 4/6 sizes.—Advt. |

“I WANTED A CLEAR SKIN—" £F you long tor a better skin . .or strength to overcome that so-called tired feeling, why not try Harvey’s Mineral Tonic. Harvey‘’s, in addition to being a valuable general tonic, has the special property of increasing the redcells and restoring the haemoglobin ot the blood when deficient. 3/6 from Chemists. RING 242. SOUTHLAND TAXIS, Esk and Kelvin Streets, and Ride in Comfort.

. / rES —THAT HOW YOU If I KNOW-1 If THE BEST SAUCE | ** t SAUCE WAS g MAKE THAT W HAD JUST THE 9 I'VE EVER TASTED, HUM SflUC® —SO I MARVELLOUS \SAME TROUBLE | MY DEAR. NOTA N 1 C °oksi ahalr . I HILDA COOKS \ SMOOTH, I | SAUCE, HILDA. ]WHEN I USED LU MP IN IT. HOW _ of ordinarv WELL, DOESN'T) SUPPOSE SHE'S & . mi/js AR£ J ORDINARY fl DO YOU DO IT? I 2 Mu ch . Saves gas. y SHE ? J GOT SOME gg? ALWAYS SO A THICKENING. I S Giv e t 0 SPECIAL | BLiUMPy' YOU TRY YOU'D FORGET / finjJ 3 texture ma • RECIPE a BROWNS POLSON »x-d/W EVEN IF I If Hv ' an( Lrich CORNFLOUR. \ TOLD YOU q t} ,r erany,Ul nps monk IT MAKES GRAVIES, „ thanor *nary& Uch toother I MP .-»&> SOUPSAND (( 5 Wlth corn flour w SAUCES TWICE \ ha,f to | FWil fw/ 1 IWMIm 1 FTEN it’s the sauce that makes the meal CARAMEL CUSTARDS HOLLANDAISE SAUCE K_z — but only when it’s smooth. If you o( Brovn s p o bon For all kinds of Boiled Fish. use Brown and Polson Com Flour for . 1 °r- Brown & Pobon Corn Flour. 2 or. Butler or Margarine. li tablespoonfuls Tarragon Vinegar. 2 your thickening, your sauces will melt in the i mouth. It brings out the flavour, too and 2 £««». JI 2 yolki of Eggr. Salt and Pepper. ~ • , 1 •1. *T— 1 ’X' Ceiior Sugar. Melt the butter and Corn Flour together, put in a atnall itS SO Simple and CJUICk. Iry It lor ail your J tcaipoonful Lemon atewpan with vinegar and fiah etocL. Stir until it boils, . . l >t! L -L . Essence, add lemon juice, ahallot and pepper, whisk in egg SOUpS and gravies — they 11 have that creamy . yolka one at a time. Place stewpan m a pan of boiling . Measure out the ingredients. Boil the loaf sugar and water, and continue to whisk until the sauce is smooth Consistency yOU love! Then there are dozens water together until it becomes a rich brown colour. and cream-like —it must not boil. Season with salt J t i-i Quickly coat half a dozen dariole moulds with it. and pepper, strain, and serve with all kinds of boiled of mouth-watering things you can make With Blend the Com Flour with a little of the milk and fish. ° ° J bring the remainder of the milk to the boil. Stir m rnrn flnnr Tr turns the most nrdinarv refines blended Corn Flour, add the beaten eggs, and boil E B Iff E • Corn Flour added to flour makes all cakes corn nour. it turns rne most orainary recipes {of {hrcc minutcS) aII the time Xilow it to FKE L . on(f pu ddingi lighter. And, of court., you . ... T,„ MMm .l cool .lightly. Stir in the .ug.r and flavouring. Half know It', purert for cuitordr and blancmange. Send for into patty dishes. Iry these caramel custards g|| tlie coate d mould, with th. cu«tard and ttwm beautifully liluitrated R.clp. Book — it'. FREE. Simply . gently for half an hour. Turn out and ..rva hot or .and your nam. and addr.ti to J. B. Gilfillan & Co» — they taste Simply delicious! “old. ".o. Box 848, Auckland.