“VAN-TON” COOKING ESSENCE. PREFERABLE TO VANILLA. “Van-Ton” has a richer flavour than ordinary vanilla essence and cookery experts realize that an improved flavour is imparted to , Custards, Jellies, Puddings, Cakes, Blanc Mange, ‘ etc, when “ Van-Ton” is used instead of Vanilla. It’s well worth trying. . ask your grocer for Stevens’ “VAN-TON” Cathedral Brand Cooking' Essences. You’ll quickly appreciate the advantages of and don’t, hesitate to && your friends.—Adyt.
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Southland Times, Issue 22158, 28 October 1933, Page 10
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66Page 10 Advertisements Column 2 Southland Times, Issue 22158, 28 October 1933, Page 10
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