“VAN-TON” COOKING ESSENCE.
PREFERABLE TO VANILLA. “Van-Ton” has a richer flavour than ordinary vanilla essence and cookery experts realize that an improved flavour is imparted to Custards, Jellies, Puddings, Cakes, Blanc Mange, etc, when “ Van-Ton” is used instead of Vanilla. It’s well worth trying. . . ask your grocer for Stevens’ “VAN-TON” Cathedral Brand Cooking Essences. You’ll quickly appreciate the advantages of “VAN-TON” and don’t hesitate to tell your friends.—Advt.
WOODS’ GREAT PEPPERMINT CURE First aid for Coughs, Colds, Influenza. (Advt.)
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https://paperspast.natlib.govt.nz/newspapers/ST19330926.2.31.3
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Southland Times, Issue 22130, 26 September 1933, Page 5
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79Page 5 Advertisements Column 3 Southland Times, Issue 22130, 26 September 1933, Page 5
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