LATE COMMERCIAL

Southland Times, Issue 22106, 29 August 1933, Page 5

LATE COMMERCIAL

DAIRY PRODUCE. The New Zealand Dairy Produce Board has received the following market report from its London office dated August 25, 1933, the prices for the previous week being given in parentheses:—

Butter.—New Zealand salted, 89-91/-to 92/- (90/- to 92/-); unsalted, 92/to 94/- (92/- to 96/-); 89-91/- equals approx. 10.45 d f.o.b. Australian—Salted, 89/- to 91/- (90/- to 92/-); unsalted, 90/- to 92/-, ex 94/- (94/-); Danish -85/- f.0.b., 105/- spot (85/-, 104/6); Dutch unsalted, 104/- to 108/- (102/to 106/-); Estonian salted and unsalted 82/- to 84/- (82/- to 84/-); Latvian salted and unsalted, 82/- to 84/- (82/- to 84/-); Lithuanian salted and unsalted, 82/- to 84/-; Siberian, 74/- (74/- to 75/-); Polish, 72/- (72/-). Market steady. Retail prices unchanged. New Zealand lid; Danish 1/1. Cheese.—New Zealand white, 47/- to 48/- (49/- to 50/-); coloured, 50/- to 51/6, ex. 52/- (51/6, 53/-); Canadian white, 62/- to 68/- (62/- to 68/-); new season’s white, 50/- to 52/- (50/-); coloured, 51/- to 54/— (52/-); c.i.f., 48/6 (51/-). Market slow. New Zealand retail price unchanged 6d. English finest fanners, 70/- to 74/- (65/- to 70/-).

The National Mortgage and Agency Company of New Zealand, Limited, are in receipt of the following cable from their principals, Messrs A. J. Mills and Co., Ltd., London:— Butter: Market quiet. New Zealand finest, 90/- to 91/-; New Zealand first grade, 89/- to 90/-; New Zealand unsalted, 92/- to 94/-; Danish, 104/- to 105/-; f.0.b., 84/- to 85/-; Australian, 89/- to 91/-. Cheese: Market easier. New Zealand white, 47/6 to 48/-; New Zealand coloured, 51/- to 51/6; Canadian c.i.f., 49/- to 50/-.

Henderson & Co. Ltd have received the following cable dated 26th inst from their London principals, Messrs Trengrouse and Nathan Ltd.:— Cheese—White 47/-; coloured 50/-; more doing.