Put salt in the water when washing coloured clothes and the colours will neither run nor fade. If parsley is washed with hot water instead of cold it retains its flavour and is easier to chop.
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Bibliographic details
Southland Times, Issue 21717, 1 June 1932, Page 3
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36Untitled Southland Times, Issue 21717, 1 June 1932, Page 3
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