Handling the bones from London’s slaughter houses and butchers’ shops forms quite a big industry. Those which are not suitable for handles for knives, etc., are boiled to extract the fat, the bones themselves later being crushed for bone manure.
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Southland Times, Issue 21337, 7 March 1931, Page 9
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40Untitled Southland Times, Issue 21337, 7 March 1931, Page 9
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