yWWAMNWMMWWm | Always in ii the Lead for | ;i Quality, Price ii | and Service ;■ Prices and examples 1 ;• of our outstanding ■; :■ values. ■: I" IT WILL PAY YOU TO £ •I STUDY SERIES ELEVEN. J. :■ •; PICKLE POWDER—- < K Musto 1/8 tin J b“ Strang’s 1/10 tin ■" < PICKLING SPICE S ■■ 9d pkt.; 4 for 2/9 5 .■ PIG POWDERS— < ■I Karswood 1/8 pkt J« ;■ PILLS—- ■" Beecham’s 1/4 \ "■ Chamberlain’s Liver 1/6 b" Cockle’s 1/6 ■J De Witt’s small 3/3; large 6/- “■ "■ Doan’s Backache 3/- bot «■ a" Doan’s Dinner 1/6; 3 for 4/3 ■" ■J Gin small 2/-; large 3/4 Ja "■ Holloway’s 1/8 box ■“ a" Indian Root 1/4 box "■ ■■ Pink 2/10 box J» > PiNOLA < ■J For Biscuits 3d and 9d ’■ "■ PIPE CLAY 2d per cake; 6 for lOd ■" PLATE POWDER— < % Goddard’s 1/3 pkt J» J Oakey’s 8d pkt ■" ■J Silvo lOd tin J ——_— —— I; GET WHAT YOU WANT AT < LOWER COST AT f MATHESON’S. < t PLYMETTO 2/6 bot.; 3 for 7/- § PLUM PUDDINGS— J .■ Heinz 2/10 tin «” ■J K 2/9 tin % j POISON POLLARD I4’s, 5/9 tin J" .* POLLARD ■“ •>; slbs I/-; bushel 2/10; 100’s 11/- £ ;> PORK AND BEANS See Beans .■ POROUS PLASTERS— £ “■ Allcock’s 3 for 4/- "■ ;■ POT SCRUBS- .■ ■J Lian lOd each; 6 for 4/3 •« "■ Mystic Mils 9d each; 3 for 2/- 2“ .• POTATOES Fluctuating Market •* »; POULTRY GRIT— J. Redwing 1/5 per bag; 8/- cwt ,■ K.P. Bones 2/4 bag \ •. POULTRY SUPPLIES— J. "■ Leg Rings 9d doz Karswood Poultry Spice ■« ;■ I’s l/ll; 7’s 13/- Ji ■■ Meat Meal a" ■; I2|lb. 2/3; 25’s 3/9; 50’s 7/9; % J. 100’s 12/6 J a" Pratt’s Poultry Regulator "J -J 1/6 pkt; 14/3 pail > b" Eureka Chich Food 4 4’s 1/5; 25’s 7/-; 50’s 13/9; < J. 100’s 26/-; 200’s 50/- > £ GIVING SATISFACTION IS > < ONE OF THE MANY FEA- < < TURES OF OUR BUSINESS ;■ POLICY. > PULMONAS 1/5 and 2/4 tin < ■; PYNETHA 1/6 bot J 5 QUININE 3 for 2/6 > .■ Q-TOL I/l I bot.; 3 for 5/6 < < RAT PASTE 1/3 tin J" RAT TRAPS 3 for 2/6 .■ ■I RAZOR BLADES— •! ■. Gillette 2/9 pkt f > RESIN 6d lb.; 51b. for 2/3 < ■I RENNET—"o Birk’s Junket Powder I/- bot .■ Holbrook’s lid bot.; 3 for 2/6 ■; C Tablets 9d; 3 for 2/RHEUMO small 2/4; large 4/3 .• .■ RICE— ■: ■C Patna 6d lb.; 5Hj. 2/- f No 1 Pearl 3d lb.; I2lb. 2/9 a“ Ground Matona *■ 31b. bags 1/3; loose 4d lb Z" J Natural Brown 1/2 pkt "J Flaked Whites 1/3 pkt j V Puffed 1/5 pkt; 3 for 4/J ROCK SALT 7/9 cwt ■! •J ROSE WATER I/- bot.; 3 for 2/6 J. RUBBER RINGS f .■ small 6d; large 9d pkt ■. ■: Agee I/- pkt !■ j; J ■Z LESS DELAY, LESS EX- ? J- PENSE, LESS EFFORT RE- < "• QUIRED WHEN YOU PLACE > J. YOUR ORDERS HERE. < i mn ii mr -imiihimiiimui■■ ii ■■ n ■■ hit V RUSKS— < a® Kruskits 1/3 tin % ■I Newbury’s l/l lb.; 1/3 tin "■ Samson’s 1/3 lb a" Ovaltine 2/4 tin “■ < SAGO— > "■ Best Quality 3d lb ■" aj Lower grades Not Stocked “■ SAFE CURE—Warner’s 4/9 bot «J »■ SAFONlA—Veterinary “■ < I gal. 14/-; 2J gals. 31/- ? “■ SAFONlA—Household 1/10 tin "J ■■ SALAD DRESSING 1/9 bot > < SALT—- ;■ Fine, super quality, 2d lb.; "Z Blbs I/-; 28lbs. 2/10; 561 b. 5/3; 5 J 1121 b. 9/6 ■; .■ Coarse, I2lbs. 1/2; 281 b. 2/4 ■: 561 b. 4/3; 1121 b. 8/6 .* “• Dairy, in 71b. bags I/- J i£ Cerebos small I/- tin; 3 for 2/9 f Cerebos large 1/10 tin; 4 for 7/- >J „■ lodized, Windsor or Cerebos "J 1/2 tin f J. lodized, Windsor I/, bag
J. HIGH GRADE GROCERIES -Z .■ AND ECONOMICAL PRICES 5 % IS THE IDEAL EVER BEFORE THIS HOUSE J »■ SALT LICKS s’s 1/2 block J> SALTPETRE 8d lb *" J. SANATOGEN "J Z I’s 3/9 tin; J’s 5/6; I’s 9/- tin 5 J SANI-FLUSH— .J J. Lavo-clean |/2 tin ’■ ■: sapolin— :■ S Black I/, tin "I Aluminium l/ll tin J ■« Bath Enamel 3/6 tin .J J" Stains I/- tin 5 ■J SAUCE—Tomato: .• ■C Oak quarts 1/5 bot i Z K quarts 1/5 bot > K pints I/- bot. .• Ji Screw Tope (Oak or K) 1/2 bot ? Heinz Ketchup 1/5 bot 5 ■Z Rosella 1/8 bot ? J SAUCE—Worcester (Imported)— < HJ>. |/6 bot ■; J Holbrook's 1/8 hot J. Heinz Beefsteak l/ll bot •J Lea and Perrin’s 1/6 and 2/9 bot ? J Mellor's 1/5 and 2/2 bot 5 ■" Tabasco 2/6 bot Heinz Ideal 1/6 bot J. LtdJ ■: THE £ 5 GROCERY EMPORIOM £
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https://paperspast.natlib.govt.nz/newspapers/ST19280626.2.16.5
Bibliographic details
Southland Times, Issue 20522, 26 June 1928, Page 4
Word Count
709Page 4 Advertisements Column 5 Southland Times, Issue 20522, 26 June 1928, Page 4
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