Canada’s wine-making industry is developing very rapidly. From less than 1,000, 000 gallons four years ago, the out-put is expected to exceed three times that quantity this year. Champagnes, Burgundies, porta, clarets and sauternes are now being produced.
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Southland Times, Issue 20496, 26 May 1928, Page 16 (Supplement)
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38Page 16 Advertisements Column 2 Southland Times, Issue 20496, 26 May 1928, Page 16 (Supplement)
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