A CHEAPER, YET EQUALLY GOOD CORN FLOUR—“GLOBE” BRAND. Instead of wheat flour, try half the quantity of “Globe” Corn Flour and see how much smoother your gravies will be; how much more delicious and nutritious you’ll make your white sauces. Made from the purest parts of the best maize, it readily takes the full flavour of the most delicate essences. Obtainable at all grocers. Be sure it’s “Globe.” J. Rattray and Son Ltd., Wholesale Agents.—(advtj
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Bibliographic details
Southland Times, Issue 19500, 14 March 1925, Page 7
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75Page 7 Advertisements Column 2 Southland Times, Issue 19500, 14 March 1925, Page 7
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