Page 10 Advertisements Column 1

Southland Times, Issue 19461, 28 January 1925, Page 10

%w| w V v A GOOD cook is as particular about the quality of the ingredients she uses as she is about accuracy in measuring for each recipe—she knows it is the only way to be certain of good results. Yet the result of the whole depends on the quality of the smallest ingredient—the rising powder I —lt means failure if it is not the best. That is why she uses only frUMOMba BAKINC POWDER - TO Obtainable from All Grocers sos ; .... • - «« jgr Cfor Scones, Cakes and Past rtf lott

“ANNETTE” SALON. Fl R O C K SPECIALISTS. 129 DEE STREET. Th* very latest in English and French Models on view. Ddlp

Give them all they want Kellogg’s Com Flakes, deliciously flavoured are first favourites with children; crisp and golden brown they contain more real goodness than any other cereal. Serve with milk or cream in place of porridge. No cooking is necessary. On at Leading Grocer* CORN MU j I ® jTm Also Makers of Kellogg’s Bran—* laxative food REPPF-FNTATWES FOR NEW ZEALAND: H. 0. WILES LTD., 65-S7 Fort St, Auckland.