Page 12 Advertisements Column 4

Southland Times, Issue 18968, 15 June 1923, Page 12

FIRE SHOVELS— Wood Handles .. / 2/6. Iron Handles 3/-. FISH— Anchovies, in olive oil . . 3/- per bot. Findon Haddock- . . 1/9 per tin. Hapuku, ’‘Stewart Island” .. 1/2 per tin. Blue Cod 1/6 per tin. Herrings in Sauce, McConachie’s or Mortons .. ? f ’s 7d, I’s 1/- tin. Herrings, Fresh, McConachie’s or Morton’s .. 1/- per tin. Herrings, Kippered, McConachie’s or Morton’s .. 1/3 per tin. Herrings, Red, Dried . . 3/6 per doz., 4d each, 3/9 1 doz tins. Herrings, White in Brine—3/- per doz, 3d each, 2 doz tins 5/9 each. Ling 1/3 per lb. Lobster, Cape Spinney .. 2/-per tin. Mullet 1/- per tin. Oysters 1/6 per tin. Pilchard’:— A. and M. 1/2, others 1/- per tin. Salmon—First grade, Heatherbell 2/Red Alaska 11b 2/-, 41b 1/6. Second grade—l’s 1/9, Fs 1/- per tin. Third grade .. lib 1/3, 41b Bd. Kippered—i’s 7id per tin, 6/9 per doz. Sardines— Brunswick—f’s 5d per tin. Cross Fish lOd per tin. Norwegian Silds —i’s 1/-, 4’s 7d per tin. American “Thistle” .. i’s 1/- per tin. Whitebait 2/9 per tin. Yarmouth, Bloaters .. .. 1/7 per tin. Morton’s Bloaters 1/- per tin. FLOOR POLISH— Glazolino, in bulk, 371 b tins at 2/- per lb. Johnston’s Prepared Wax—l/9 per tin. Radium 9d per tin. Nugget 9d per tin. . .Poliflor 2/3 per tin. Senior’s Liquid 1/4 per tin. Lienoline 1/6 per bot. Quickshine 6d per tin. ' Varnolo .. 1/6 per tin. Wax-Shine C.O lOd per tin. FLOUR—LocaI . . Loose 3d per lb, 251 b 5/3, 501 b 10/3, 1001 b 19/6, 2001 b 37/-. Northern—Loose 3d per-lb, 251 b 5/6, 501 b 10/9, 1001 b 20/6, 2001 b 39/-. fLOUR SIFTERS—Victor .. 2/3 each. FLY PAPERS AND KILLERS— Fli-Keelo 1/-. Extermo or W asp .. .. 2d per reel. Daisy Killers 1/6. FOODS— Benger's small 2/9, large 4/9. Chemical 1/3 and 2/-. Glaxo medium 3/-, large 7/6. Horlick’s Malted Milk—tablets 1/-, small 2/8, large 5/-. Lactagol—small 2/6, medium 4/9, large 8/6. Mellins small 2/-, laige 3/6. Neave’s Food 2/- per tin. Post Toaties 1/6 per pkt. Toasted Cornflakes .. .. 1/9 per pkt. Kornies 1/- per pkt. FOODS—Sanitarium Company’s— Fruceria Essence 2/- pier bot. Caramel Cereal 1/3 per pkt. Gluten Meal— No. 2 3/3, No. 3 1/6, per pkt. ! Gluten Rolls 3/- per pkt. Granose Biscuits—3’s 3/9, small 1/2 per pkt. Granose Flakes 1/3 per pkt. Granola .. .. *l/. pkt, 3/- per bag. Grape Juice 5/6 per pkt. Cooked Bran 1/3 per pkt. Malted Wheat 1/9 per bot. Porridge Wheatmeal .... 2/- per bag. Protose 1/9 per tin. Nuttoline 2/3 per tin. Melsitos . .. 2/- per tin. FORMALIN 4/- per bot. FORMAMINT AND CINNAMON THROAT TABLETS 1/6 per pkt. FOSPHERINE .... 1/- and 2/6 per bot. FRIAR'S BALSAM 1/- per bot. FRUCERIA ESSENCE—6oz 1/6, lOoz 2/- per bot. FRUlTS—CannedApricots: Special Grade 2/- per tin. “K” .. .. 3’s (large) 2/6 per tin. Peaches: Special Grade 2/- per tin. “K" .. .. 3’s (large) 2/6 per tin. Pears: Special Grade 2/3 per tin. “K” 3’s (large) 2/6 per tin. Plnms 3’s (large) 2/- per tin. Loganberries 2/- per tin. Strawberries 2/6 per tin. Pineapple, Hawiian—small 1/6 per tin. Large Size 2/3 per tin. Australian, large .. .. 2/- per tin. Singapore, Cubes and Sliced—l/- per tin. Tomatoes 1/6 per tin. FRUITS, PIE— Peaches ...... 3/- gal, 2/- half-gal. Nectarines 2/- half-gal. Plums 3/- gal, 2/- half-gal Apples 3/- gal, 2/- half-gal. Apricots 3/- gal, 2/- half-gal. Gooseberries 2/- half-gal. FRUITS, DRIED— Apples bulk 1/3 per lb Apricots 1/8 per lb. Cherries, Crystalised , . . . 5/- per Ib. Currants best lid per lb. Dates, Egyptian .. bulk 6d, pkts lOd. Figs—Dessert 1/- per brick. Figs—Layers 1/9 per lb. Figs—Cooking .. lOd and 1/- per lb. Muscatels 2/- per lb. Peaches 1/6 per lb. Prunes—2o/30s 2/- per lb; 60/70s lOd per lb. Raisins—seeded 1/. pkt. Raisins—Seedless 1/2 pkt. Raisins—Seedless—Bulk 1/- per lb. Sultanas—Best—American lOd per lb. Mildura 1/- per lb. Prices 1 lb bots. French Plums—4/- each. per cent, off 4/5 is 2d. FRUIT SALAD—“Rosella"— Large .. 4/. p e r bot. Medium 3/- per bot. Tins 2/- each FULLER’S EARTH 6d FURNITURE POLISH— Adam’s 1/6 per bot. Johnston’s Prepared Wax—l/9 per bot. McKenzie’s Renovator .. 2/- per bot. GARLIC 1/6 per lb. GELATINE— Nelson’s Packets 9d per pkt. Davis’s Grandulated pkt 2pz 9d. Sheet 3/6 per lb, 3d per oz. GERSTINA 1/10 per bag. GINGER— Preserved 1/4 per lb. Whole 1/6 per lb. Ground .. Jib Bd, Mb 1/3, 11b 2/5. DESSERT GINGER— Gow’s Crystallised—l/- and 2/- per pkt. Gow’s in Syrup 2/6 per bot. GLAUBER SALTS 6d per lb. GLOVES—Housemaids .. .. 1/9 to 2/3. GLOY Boz bot 1/6. GLYCERINE—“Matona’ .. .. large 1/6 GLYCERINE AND CUCUMBER— Beetham’s 2/-. Marshall’s 1/6 GRAVY COLOURING— Flag 1/3 per bot. J Parisian Essence 2/- per bot GRAVY SALT—“Nevo” 3 d p er p kt Deavils 9d tin. GRAPE JUICE 5/6 per bot. GRAPE NUTS— American 1/6 per pkt. Australian (quality right) Granbits—1/- per pkt. GROATS— Robinson's . . 1/10. Creamo, Fleming's .. .. 1/. GUMLiquid “Hollidges” .... 1/6 per bot. Mucilage 2oz bot 7d. 3d per oz. Cooked 2/6 per lb. Uncooked 1/3 per Ib. HAIR RESTORER— Ayer’s Vigour 4/6 per bot. Harlene 5/- per bot. Koko 2/- per bot. Tricopherous 3/- per bot.