j Dainty Dishes | without Waste. TIGHT summer Corn Flour J dishes add a charm to the * supper table. These Com Flour i dishes are light, digestible, eco- | nomical and nutritious. ] Blancmange (for eating with i stewed fruit), milk puddings and I custard (eggs— not custard powder). light omelettes where Com Flour makes two eggs go as far as three, are examples of what Com Flour cookery can do to make the most of the nutriment in inexpensive materials. Thrifty cooks use Broun & Poison's! Corn Flour every day. The Brown & Poison book of redpes post free from J. B. Gilfillan &b Co., P.O. Box 848, Auckland. iJDoaoocß B 1C tt
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https://paperspast.natlib.govt.nz/newspapers/ST19170313.2.8.4
Bibliographic details
Southland Times, Issue 17972, 13 March 1917, Page 2
Word Count
129Page 2 Advertisements Column 4 Southland Times, Issue 17972, 13 March 1917, Page 2
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