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GAE INSIST UPON GETTING ITS * $5? % 25 & m m VY, <m. YS. 0. m '&SCSr m % SM» 25 3fcrt« S*t«j m ESC % *3 •£Z iVAR CRIES OF T&E CLANS (MACQUARRIE) "An t-Atm Breac Dcarg" {Gaelic). "The Army of the Checkered Tartan" (Ec'/.n/’iJ Gaelic Scotch Whisky has an of friends —not only among those of the Checkered Tartan" but amongst connoisseurs everywhere.

UNDES War Office supervision, a unique and searching test of Avon Tyres was recently carried through. A complete battery of heavy artillery was drawn halfway across England by fourteen motor cars fitted with complete sets of Avon Tyres. Each ear dragged a load of 33ewt. at an average speed of 21 miles per hour. After the guns had been manoeuvred into position, it was found that ' No Single Tyre Showed Evidence of Damage or Wear Is this not conclusive proof of the reliability of Avon Tyres running under ordinary touring conditions ? Fit YOUR Tyres with British-built IM IN s and get more miles and more comfort at less expense. AGENTS EVERYWHERE. Solo X.Z. Distributors: MALING & CO.. LTD. - CHRISTCHURCH I IZE3K33 LANE’S EMULSION !is Nature - bottled. | Good for Summer Colds. | 2/6 and 4/6. AH Chemists. I Edmonds Baking Powder is absolutely pure. It is an invaluable aid in Cooking Pastry, Cakes , and Puddings. Try it— Ask your grocer for a tin of 48 DMOND 1 BAKING POWDER CD CD CD CD CD CD CD CD CD CD CD CD CD CD CD CD CD □ □ CD Have Better Meals ! Dishes seasoned with Mollor’s Sauce whet even a dull appetite, and thei’e is renewed enjoyment ©very time. This fine bid English Sauce is a rare relish. As good as it tastes. To get full value from any meal, use Mellor’s Sa u c e It is made in two strengths: Piquant and Mild □ □□□□□□□

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ST19160216.2.23.3

Bibliographic details

Southland Times, Issue 17658, 16 February 1916, Page 3

Word Count
301

Page 3 Advertisements Column 3 Southland Times, Issue 17658, 16 February 1916, Page 3

Page 3 Advertisements Column 3 Southland Times, Issue 17658, 16 February 1916, Page 3

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