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Our Recipes.

MEAT SALAD. Cut up juiy colit. lean meat into pieces about an inch s pinri-, mix them with almost twice the quantity of beotniol <>f of beetroot aa<l cold potatoes, cut into similar s./ed pieces. A simple salad dressing is 'imigar into which has been stirred mustard ami sugar to laste. Some people like to add a, very small amount of chopped, raw onion. Cold mo it is not very appetising, es-[O-inlly I" those who siilTi r from stomach or li'er troiilde. Loss of appende. a ■■ bad " longue, headarlie. nightmare, fullness after meals, heartburn, biliousness. pains between the shoulders. constipation, are all symptoms of the stomach and U'er being out of order. Tasty food is half the battle; ami the other half is to insure good digestion by tale ing Doan's Dinner Dills. Dootl is. the fuel of the body ; and life depends upon its being properly digested. If yonr food is not properly digested, it doe yon harm, not good. The organs of digestion become clogged. Nature supplies a cure in the herbs of which Doan's Dinner Dills arc rrh «’ clean th.- digesli'e system, and keep it (dean. IndigcslioiT costs you hours of pain and misery. The cure-Doan's Dinner Dills—costs you very little. ThcJ can ho obtained at all chemists and ,tores or post, free, direct from FosterMcClellan Co.. 7(1 Ditt street, Sydney, N.S.W. A sample free for Id stamp. In order to avoid any chance ot error, he sure to nsk distinctly for DOAN S Dinner Dills.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ST19060129.2.32

Bibliographic details

Southland Times, Issue 19726, 29 January 1906, Page 3

Word Count
251

Our Recipes. Southland Times, Issue 19726, 29 January 1906, Page 3

Our Recipes. Southland Times, Issue 19726, 29 January 1906, Page 3

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