Adding ton Markets
» Per United Press Association. CHRiSTCiHincn, Aug. n. To-da>y, notwithstanding- apparently ample -supplies, the exceptional firmness that has characterised all classes of stock recently was again noticeable "aivl prices, particularly of fat sheep, showed a further advance. Fat. Cattle— 24o head yarded, including a few Grst-class lines'. Butchers competed Jveenly lor prime, and had to pay from 30s to 35s per 1001 b for best beef; inferior. 25s to 30s. Steers £7 10s to £lfi 15s ; heifers. £G 18s to £13 ; cows, £('. 10s to £13 10s. Fat Sheep — IP.xport buyers keenly competed with butchers for prime wethers, and secured the bulk of the entry nt an advance of Is <to Is Id per head on last week's rates. Similar firmness was noticeable in regard to owes. Nino magnificent Shropshire Down wethers from tho Acton estate realised from Gss to G7s . (id. and a small pen of firossbreds, from the same estate, d2s. Prime freezing wethers, 20s to 28s>— extra heavy, 12s to 4(is. lighter, 17s to 19s ; merino wethers, ISs lid to 21s 7d ; lighter. l(ss 9d to 18s 9d ; prune ewes, 23s 3d to 27s ; lighter, 14s to 22s 6d. • j Fat Lanids — 1020 penned, 40 being this season's, and evoked keen competition ; I prime brought 18s 9a to 2Ta ; others, ' 12s 3d to 16s Od ; tega, 18s 9d to 21* <kl — extra heavy, 30s 6d ; freezers, 15s fid to ltis 7d ; grazier-s' lines, 14s. Pigs — Small entry and brisk demand. Baconers, 47s fid to 67s Gd— equal lo 5d per lb ; porkers, 34s to 45s— equa-1 to I
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19030806.2.31
Bibliographic details
Southland Times, Issue 19117, 6 August 1903, Page 3
Word Count
262Addington Markets Southland Times, Issue 19117, 6 August 1903, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.