HEALTH AND NOURISHMENT.

Southland Times, Issue 9693, 6 December 1887, Page 3

HEALTH AND NOURISHMENT.

A NUTRITIOUS FOOD

The superiority of Gilbert's Cornflour for nursery aDd sick-room purposes has long been recognised by tbe medical profession, aud tbe heads of the hospitals aud health instituiions of '.he United Siaten, and it premises very shortly to establish a similar reputation bere. Tbis superiority arises fiom the methods of its preparation af the factory, the process of peparating by ppecially patented machinery the nutritious portion of the corn from the horny and indigestible shell. Manufactured in this way, Gilberts Cornflour is su excellent substitute ior tbe Bermuda arrowroot, being equally wholesome and delicate in flavour, whilst its cost is considerably less. It has long beon known tbat insufthient attention ha been paid, to ingredients of the cheaper classes of cornflour, the result bt-iug a compound satisfactory in appearance, but really as devoid cf nourishment, and difficult of digestion nn a similar quantity of Bawdust. For puddings, custards, &c, Gilbert's Cornflour has no equal, and wherever used will be found prefeiable to every other brand, for ease of digestion, sustaining properties, and delicacy of flavour. Ask for Gilbert's, and until you have tried it buy no other. If your grocer has not got it, ask him to get it for you, and do not accept as a substitute auy inferior article, because it cost him a half-penny pound less. Gilbert's Cornflour, in addition to its special fitness for the 6ick room and i ursery, is the best for paddings, custards, cakes, &c. It ie in use in the bsst Cafe* and Hotels the world over, and all we a«k for it i« a comparison with the Best Brand in the market, and know from experence that every trial secures it the highest appreciation. Wholesale Agents, WHITTINGHAM BKOS AND INSTONE, INVKRCABGILL, N _.