Frozen Meat for Malta.
The specifications and conditions of the contract for the cold storage and supply of frozen mutton for the use of her Majesty’s land forces at Malta and Gazo for a period of five years certain, require tenders to be delivered at the military headquarters offices, the Palace, Yaletta, by the Ist February 1895. The Crown grants upon lease, for £5 per annum, at Malta, 1087 square yards of land for the site of the works. Plans of the works are to be approved by the Commander-in-Ohief, and the cost of the works is to be appraised on completion to admit of resumption at any time after the expiration of five years at the option of the Secretary of War, while at the expiration of the lease of 20 years, if . not previously resumed by the purchaser, the works will become the property of the Crown free of cost. As to the tenders for frozen mutton, the contractor will engage to supply the required quantity for five years at per 1001 b. It is specified that the meat shall be frozen mutton from Australia or New Zealand of sheep not over five years old. Excessively fat mutton will not be taken, and carcases weighing less than 401 b will be rejected. Mutton for rations for the troops will not, without the consent of the contractors, be demanded in greater proportion than two-sevenths of the total issues of meat in any one week, provided that at least 14,0001 b of mutton per week is taken, and upon this basis a six months’ reserve stock, estimated at 400,0001 b weight, will be required to bo kept in store. The contractor will be required to thaw, cut up, and deliver the meat to various barracks, and may, subject to regulation, supply private persons. Customs duty will be remitted and payments made monthly. A surety in the sum of £2OOO is required for the fulfilment of the contract.
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https://paperspast.natlib.govt.nz/newspapers/SCANT18950115.2.33
Bibliographic details
South Canterbury Times, Issue 8131, 15 January 1895, Page 4
Word Count
327Frozen Meat for Malta. South Canterbury Times, Issue 8131, 15 January 1895, Page 4
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