Shipping.
POET OP TIMAEU. Tho flagstaff of Timam is situated in 171 deg. 17.20 min. East longitude ; and 44deg. 23inin. South latitude. arrived. May 24—Prince Bupert, ketch, 60 tons, from Lyttelton. _ _ May 25—Mahinapua, s.s,, 205 tons, Todd, from Dunedin. SAILED. May 25—Tekapo, s.s., 2300 tons, Anderson, for Sydney. May 25—Mahinapua, s.s., 205 tons, Todd, for North. IMPORTS. In the Mahinapua, N.M. and A. Company, 50 tons general merchandise. Consignees — Exley, Traffic Manager, Hill and Co., Collins, Bargefrede, Murdoch, Miles, Archer and Co., Owers, Murdoch, Boyd, Eeid and Gray, Stationmaster, Bowie, Markham, Hibbard, C.F. Association, Agents, Gall, Brown, Adams, Davies and Murphy, Gunn, Elder, Ferguson, Cuthbert. Hutton, Lane and Co., Dunlop, Drummond and Glasson, Houston, McKibbon, Meehan, Gabites. VESSELS HOMEWARD BOUND. Vessel. Days out. Ganymede (Capt. Alleson) Jo Paula (Capt. Breymann) .. ... o>> Mathilde Hennings (Capt. Dade) ... 08 Kinclnne (Capt. Crighton) 26 Earlscourt (Capt, Anton) 25 The s.s. Mahinapua arrived with_ a small quantity of merchandise this morning from Northern Ports, and leaves this evening for The schooner Prince Bupert arrived from Lyttelton last evening with a full load of cement. . „ , The Union Company s Omapere will leave here on Monday for Northern Ports. The fine steamer Tekapo will finish loading for Sydney this afternoon and will steam for that port direct this evening.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SCANT18890525.2.3
Bibliographic details
South Canterbury Times, Issue 5016, 25 May 1889, Page 2
Word Count
212Shipping. South Canterbury Times, Issue 5016, 25 May 1889, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in