Cadis or write/or C.I.F. Prites Cable VOSS-New York ALCOHOL PURE, NEUTRAL, GOOD TAtfTE, COLORLESS 95° VOSS ALCOHOL EXPGBT CORPORATION 27 WILLIAM STREET NEW YORK Ired^stmid^ateit:^ Highlander milk a, the |. treshest and purest milk —packed in air-tight tins ready for use im- j mediately or months hence. It is real milk. Nothing is taken away but water. By adding water you get fresh, sterilised milk, rich and pure. ALL BRITISH MUK y is made in New Zealand for New Zealanders. Used in your cooking and baking it mikes every dish a favourite dish. There's a distinctive relish, a ridh, pleasing flavour in. cakes or puddings made Keep' a supply on your pantry shelf. Use also Highlander unf} sweetened Milk, Highlander Milk Cocoa and Highlander Milk Coffee. • -J KNIGHT LIGHT. HOLLOW WIRE LIGHTING SYSTEM. For lighting Homes, Stores, Churches, Streets, etc THE FINEST LIGHT EXTANT.\ The quality of the light supplied by the "Knigst Light" Hollow Wire Lighting System, is the nearest to sunlight that has ever been artificially produced, and as a consequence the finest of fabrics are shown up iu their Irue-shades, while at the same time the light in itself is of a softness that has a" ScVptbing■ TSffeet on the eyes. The fuel used in the "Knight Light" System is Petrol, Navhtha, or Bsnzbte. All parts and accessories kept in stock. For further particulars apply to the local agent. G E. L. WESTBROOK. Write or afbte/or C.I.F. Priees Cable VOSS-New York COTTON SEED AND SOTA BEAN OIL STEARINS * Hydrogenatioa Prooeas MELTING POINT UP.TO 60° C (140° F) Edible and Inedible Purposes 7083 OENESAL EXPORT COEPQBATION 27 WILLIAM STREET NEW YORK
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SAMZ19200424.2.6.2
Bibliographic details
Samoanische Zeitung, Volume 20, Issue 17, 24 April 1920, Page 3
Word Count
272Page 3 Advertisements Column 2 Samoanische Zeitung, Volume 20, Issue 17, 24 April 1920, Page 3
Using This Item
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.