UNKNOWN
'|?sPi»ersian native bread to-day is very little different from that used a thousand Years ago. The Persian oven is built of smooth masonry in the ground, and many of them have been used for a century. The dough, is formed into thin sheets about a foot long and two feet wide, and slapped against the side of the oven. It '-^akes in a rfew minutes.
"Vyig^JP*** though yam feadn't slepjfl|yrMr.mflriiß*v.'' '"^Kp,thanl so that cat of yours that^Tept up.ji Vcket all night.' • "I suppose V^" would like to have the poor thing killed?" l "No j but- would you mind having it tuned P" *■ \
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ROTWKG19150623.2.29
Bibliographic details
Rodney and Otamatea Times, Waitemata and Kaipara Gazette, 23 June 1915, Page 3
Word Count
104UNKNOWN Rodney and Otamatea Times, Waitemata and Kaipara Gazette, 23 June 1915, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Rodney and Otamatea Times, Waitemata and Kaipara Gazette. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.