RAW FOOD AND THE BLOOD
Two French physiologists have recently demonstrated that a raw-food diet develops, under certain, conditions, a considerable increase-of the white blood corpuscles which ;/.ay such an important part [a -.■ the fight <against invading disease, ■■■bacteria. These scientists say that cooked food, even in double doses, has no similar effect. They accredit the value of tha raw-food diet to the juices extracted from it in the process of digestion.
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Rodney and Otamatea Times, Waitemata and Kaipara Gazette, 21 August 1912, Page 2
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72RAW FOOD AND THE BLOOD Rodney and Otamatea Times, Waitemata and Kaipara Gazette, 21 August 1912, Page 2
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