Page 8 Advertisements Column 2

Rangitikei Advocate and Manawatu Argus, Volume XLII, Issue 11474, 1 March 1918, Page 8

We remind our readers that contributions of food for the Marton A. and P. Show will be received at the supper room of the Town Hall on Tuesday, March sth, from 10 a.m to 5 p.m., and at the Showground during Tuesday afternoon. The following recipe for preserving French beans has been handed to us for publication Stir enough salt in a kerosene tin three parts full of cold water until a potato will float. Then boil the water for fifteen minutes. When’the water is again cold cut the beans, and put them into the brine. Place a weight on the top in order to keep the-beans under water. , .