The Wheat Research Institute of Christchurch has to date received for testing 256 samples of wheat from j the new season’s crop and has milled and baked them. The average baking score is about six points above that of the samples received to this date last year, so this season’s crop is equal in quality to that of 1931.
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Putaruru Press, 9 March 1933, Page 6
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59Untitled Putaruru Press, 9 March 1933, Page 6
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