Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

COMMERCIAL.

BUTTER AND CHEESE. The Department of Agriculture,_ Industries, and Commerce has received the following cablegram, dated London, 26th May, 1917, from the High Commissioner for New Zealand. (Note: Quotations, unless otherwise specified, arc average market prices on spot) : Butter: Following maximum prices fixed during the next two weeks: —N.Z. 208 s; Australian, salted 2025; Irish creamery, salted 2045; Argentine, salted 198 s; Danish 218 s. Maximum cheese prices remain unchanged. Market has a downward tendency. Danish butter, 202 s to 204 s salted; N.Z., salted 194 s to 196 s 9d, unsalted 194 s to 198 s; Australian, salted 188 s to 1925, unsalted 190 sto 194s;' Irish creamery, salted 192 s to 1965, unsalted 194 s to 200 s; Argentine, no official quotations, no arrivals.

Cheese: Market is easier; buying is confined to immediate requirements (mutilated words here). Canadian, white and coloured 102 s; States flats 158 s to 160 s (mutilated word here); States flats, quotations are nominal. Imports probably under Government control.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/PGAMA19170601.2.29

Bibliographic details

Pelorus Guardian and Miners' Advocate., Volume 29, Issue 42, 1 June 1917, Page 4

Word Count
166

COMMERCIAL. Pelorus Guardian and Miners' Advocate., Volume 29, Issue 42, 1 June 1917, Page 4

COMMERCIAL. Pelorus Guardian and Miners' Advocate., Volume 29, Issue 42, 1 June 1917, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert