Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

You can preserve tomato whole by putting in salt and water in sealed jars. Put the jars in cold water, and bring to the boll. Po not screw the tops of the jars too tightly while boiling, but leave the final screwing down until the jars are taken out of the water. Cabbage a- la Creme.—Boil cabbage until quite tender ; drain and slightly chop. Put in a saucepan with 2 or. butter, pepper and salt. When quite hot dust a tablespoon of flour over, and add 1 gill of cream. Srivc vary hot. WO*.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/PGAMA19140529.2.43.1

Bibliographic details

Pelorus Guardian and Miners' Advocate., Volume 25, Issue 41, 29 May 1914, Page 7

Word Count
94

Page 7 Advertisements Column 1 Pelorus Guardian and Miners' Advocate., Volume 25, Issue 41, 29 May 1914, Page 7

Page 7 Advertisements Column 1 Pelorus Guardian and Miners' Advocate., Volume 25, Issue 41, 29 May 1914, Page 7

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert