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PRESERVING EGGS.
The following is a very simple recipe : —Take half a bucket of fresh lime, fill up with boiling water, and let it stand one night well covered up. Fill a deep earthenware pan with fresh eggs, and pour the mixture over them, having previously well stirred it. Cover tightly with thick cloth and brown paper, and stand in a .cellar, where it will not be moved.
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https://paperspast.natlib.govt.nz/newspapers/PGAMA19070531.2.27
Bibliographic details
Pelorus Guardian and Miners' Advocate., Volume 18, Issue 44, 31 May 1907, Page 7
Word Count
68PRESERVING EGGS. Pelorus Guardian and Miners' Advocate., Volume 18, Issue 44, 31 May 1907, Page 7
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