The total number of lambs exported from Hawke's Bay last season exceeded 1,000,000, and the prices paid throughout were the best since the 1924 period. The average price for first grade lamb averaged close to fid per pound throughout the season. RICH THICK GRAVY—IT TEMPTS. Many a meal that would otherwise be insipid is made tempting and palatable by using GREGG'S GRAVY POWDER, Highly concentrated. Very economical. It thickens, colours, flavours gravy, stew, soup. All grocers.*
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Poverty Bay Herald, Volume LXIV, Issue 19373, 10 July 1937, Page 13
Word Count
76Page 13 Advertisements Column 3 Poverty Bay Herald, Volume LXIV, Issue 19373, 10 July 1937, Page 13
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